Director of Dietary Services
Brief info
Since joining the team as Dietary Manager in April 2026, Charlene Boyer has brought several years of leadership and food service experience from the Texas Department of Criminal Justice, where she served as a Sergeant overseeing food service operations. She is passionate about creating a welcoming dining experience that enhances residents' quality of life while fostering a culture of teamwork and excellence. Outside of work, she enjoys spending time with her grandchildren and relaxing with her favorite reality TV shows.